Nowadays, Eco Premier Hotel is going to introduce you most prominent breakfast in Hanoi. In addition to breakfast at the Eco Premier Hotel, you need to also have the food of the Hanoi once

Hanoi's gluey breakfast manual Alongside the traditional' pho' and world-renowned' banh mi',' xoi' (sticky rice) has long secured a concrete place on the intangible breakfast chart of any person who claims Hanoi as their house.
Easy to find, inexpensive to buy, fast to finish,' xoi' has extended itself in terms of both popularity and variety, each boasting its own taste, texture and aroma. Follow us on a journey to try out the 3 most popular' xoi' in Hanoi.



Even though the origin of the name' xeo' remains an issue of dispute, all agree that' xoi xeo' is the most complex sticky rice dish to prepare. Anyone that has an opportunity to try knows immediately what it is made of as it is served right before them: yellow sticky rice, a salty powder and fried onion. Dyed yellow with turmeric, the grain is in that case left to dry out, combined with salt and steamed. The yellow-colored powder that helps relieve the stickyness and take in the excess fat is actually steamed green beans ground to a pulp and shaped into ball, all set to be sliced as well as spread all over the heap of sticky rice.'Xoi xeo', heavy in a small bowl, upended onto a lotus leaf, covered in ground beans, topped up with fried onions and through with fluid extra fat, makes it the go-to breakfast for lots of people. Hanoi itself boasts several villages that focus on making' xoi xeo', helping put together folks for a long day ahead.
Satisfying enough when eaten on your own,' xoi xeo' has become a special after being fused with boiled chicken by the famous "Xoi Yen" restaurant on Nguyen Huu Huan Street.




'Xoi ngo' (gooey rice with corn), or' xoi lua' ("rice" gooey rice) and' ngo bung' (burst corn), is another sticky choice of breakfast for Hanoians.
Based on the famous sticky rice healthy snack,' xoi ngo' diversifies itself throughout the inclusion of burst corn.' Xoi ngo' shares the same toppings with its brother' xoi xeo'. The boiled corn changes the surface from the already diverse' xoi xeo'.' Xoi ngo', together with' xoi xeo' as well as a couple of other kinds of' xoi', offer clients a wide range of choices and may be found at every market or even corner in Hanoi.




'Banh khuc' is a particular variety of' xoi', but less than half the dish is made of gooey rice. The rest reminds us of the components used in' banh chung', with ground beans, pepper and pork as the stuffing. Nevertheless, while the traditional' banh chung' is generally served cold,' banh khuc' is kept warm and served hot, adding to the spiciness of the aroma and also the pepper of the fat wrapped in the double cloth of sticky rice and beans. What sets the' banh khuc' apart will be the usage of a' khuc' leaf wrapper that produces a distinctive scent instead of the green from the more commonly used' dong' leaf.
Sold mostly by mobile vendors both day and night ,' banh khuc' is the only' xoi' that is most popular during the night in Hanoi, giving night owls something to fend away food cravings in the little hours.


Eco Premier Hotel hopes, after experiencing and enjoying the breakfast, you are going to love Hanoi a lot more and come to us again.